Pomegranate-glazed Christmas ham – Food & Home Magazine

Pomegranate-glazed Christmas ham – Food & Home Magazine

www.foodandhome.co.za

The tartness of the pomegranate molasses marries beautifully with the cardamom and ginger. Find our Pomegranate-glazed Christmas ham here.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Mortar and pestle
  • Pastry brush
  • Carving knife
  • Carving fork
  • Roasting pan
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter

Ingredients

  • 3kg ham
  • 3 carrots, chopped
  • 1 onion, halved
  • 10 juniper berries
  • 2 thyme sprigs
  • 20ml salt
  • 4 celery stalks
  • <h3>GLAZE</h3>
  • 300ml pomegranate molasses
  • juice of 1 lemon
  • juice of 1 orange
  • 400ml dry white wine
  • 20ml sugar
  • 10 cardamom seeds, crushed
  • 50ml glazed ginger syrup
  • 2 pieces glazed ginger, finely sliced
  • 50ml honey

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