Glazed Ham With Pomegranate Relish – HexClad Cookware Canada

Name: Glazed Ham With Pomegranate Relish – HexClad Cookware Canada
Total time: 300 min
Ingredients: One (10- to 12-lb/4.5- to 5.4-kilogram) bone-in spiral ham; 1½ cups/360ml unsweetened pomegranate juice; ⅓ cup/70 grams packed light brown sugar; 3 large garlic cloves, finely grated; 2 large sprigs fresh thyme; ⅓ cup/80ml plus 2 Tbsp red wine vinegar, divided; Kosher salt and freshly ground black pepper; ½ cup/120ml plus 1 Tbsp honey, divided; ¼ cup/60 grams Dijon mustard, divided; 1 large cara cara or navel orange (about 10oz/280 grams); 2½ cups/590ml chicken stock or low-sodium broth; ¼ cup/30 grams finely chopped shallot; 2 Tbsp extra-virgin olive oil; 1 tsp Aleppo pepper, plus more as needed; 2 cups/300 grams fresh pomegranate seeds; ¼ cup/3 grams loosely packed fresh mint leaves, chopped

hexclad.ca

Elevate your basic holiday ham with a sweet-and-tangy glaze and vibrant pomegranate relish. While we love the ease of a spiral-cut ham, it tends to dry out in t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.

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