Cali-Roasted Blue Cheese Veggie Dip | Treasure Cave® Cheese

Ingredients

• ½ cup mayonnaise
• 1 cup sour cream
• 5 cloves confit roasted garlic (recipe below)
• ½ teaspoon oil
• 1 tablespoon fresh flat-leaf parsley, finely chopped
• 1 teaspoon chives, finely chopped
• 1 tablespoon green onions, finely chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 dashes hot sauce
• 4 ounces Treasure Cave ® Crumbled Blue Cheese
• 1 cup olive oil
• 15–20 pieces garlic, peeled
• Preheat the oven to 350°F.
• Combine olive oil and garlic in a saucepan and roast for 20–30 minutes, until the garlic is browned around the edges.
• Combine all the ingredients in a food processor, excluding the Treasure Cave ® Crumbled Blue Cheese , and pulse a few times until everything is mixed.
• Transfer it to a bowl and mix in the Treasure Cave ® Crumbled Blue Cheese .
• Serve cold or at room temperature.