Creamy Blue Fusilli | Treasure Cave® Cheese

Name: Creamy Blue Fusilli | Treasure Cave® Cheese
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced shallots; 2 cups asparagus, cut into 1-inch pieces; 1 cup heavy cream; 1 5-ounce package Treasure Cave ® Crumbled Blue Cheese , divided; 2 teaspoons lemon juice; Salt, to taste; Pepper, to taste; 12 ounces fusilli, cooked according to package directions; 1/4 cup chopped toasted walnuts; Toss the sauce with the warm, drained pasta and pour it into a serving dish. Then, sprinkle it with the walnuts and remaining Treasure Cave ® Crumbled Blue Cheese .; Toss the pasta at the table before serving.

www.treasurecavecheese.com

Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.

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Ingredients

1 tablespoon olive oil
2 tablespoons minced shallots
2 cups asparagus, cut into 1-inch pieces
1 cup heavy cream
1 5-ounce package Treasure Cave ® Crumbled Blue Cheese , divided
2 teaspoons lemon juice
Salt, to taste
Pepper, to taste
12 ounces fusilli, cooked according to package directions
1/4 cup chopped toasted walnuts
Toss the sauce with the warm, drained pasta and pour it into a serving dish. Then, sprinkle it with the walnuts and remaining Treasure Cave ® Crumbled Blue Cheese .
Toss the pasta at the table before serving.