Cali-Roasted Blue Cheese Veggie Dip | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Ingredients
- ½ cup mayonnaise
- 1 cup sour cream
- 5 cloves confit roasted garlic (recipe below)
- ½ teaspoon oil
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 teaspoon chives, finely chopped
- 1 tablespoon green onions, finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 dashes hot sauce
- 4 ounces Treasure Cave® Crumbled Blue Cheese
- 1 cup olive oil
- 15–20 pieces garlic, peeled
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