Beer Cheese Dip | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup onion, finely diced
- 8 ounces cream cheese, softened
- 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese, divided
- 1 cup shredded cheddar cheese
- 2 tablespoons Frank's RedHot® Cayenne Pepper Sauce
- 6 ounces beer
- Pretzels or tortilla chips
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