Baked tapioca honeycomb cake recipe (bingka embun)
Put ingredients A into a mixing bowl and stir well. Rest for 5 minutes. - Recipe Dessert : Baked tapioca honeycomb cake ( bingka embun) by Elinluv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 30 ml warm water
- 20 g plain flour
- 1 teaspoon yeast
- 5 egg yolks
- 100 g castor sugar
- 100 g tapioca starch
- 200 ml thick coconut milk, boiled and leave to cool
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