Bingka ubi recipe (baked cassava cake)
Peel and grate cassava(1). Leave at room temperature. If you' re using yellow ones, ignore the further instructions in (1). If using white cassava, which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1.2 kg Cassava /Tapioca/ Ubi kayu (When peeled and grated, 900 g)
- 200 g sugar
- 200 ml thick coconut milk
- 250 ml water
- 2 eggs
- 40 g butter
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