BAKED PEARS WITH GORGONZOLA | TML
Pears and Gorgonzola are the perfect pairing! Easy and delicious appetizer or sweet and savory dessert with an extra flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanlifestyle.com.
Ingredients
- 4 large ripe pears
- 200 g Gorgonzola
- ¼ cup crushed walnuts
- 50 g sugar
- ¼ cup honey
- 3 tbsp butter melted
- 3 tbsp balsamic vinegar
- Fresh thyme
- Sea salt
- Black pepper
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