How to Make Heavenly Baked Pears with Gorgonzola and Honey
Discover my easy recipe for baked pears with gorgonzola and honey! A sweet and savory delight, perfect for impressing guests or enjoying a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforbaking.com.
Ingredients
- 4 medium ripe pears (e.g., Bosc or Bartlett)
- 100g (3.5 oz) Gorgonzola cheese, crumbled
- 50g (1.75 oz) walnuts, roughly chopped (optional)
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) olive oil
- Pinch of salt
- Freshly ground black pepper (to taste)
- Fresh thyme or rosemary sprigs (optional)
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