Omelette Curry Recipe

Ingredients

• 100ml of vegetable oil
• 2.5cm of cassia bark, or cinnamon stick
• 2 bay leaves
• 150g of brown onions, thinly sliced
• 1 tbsp of ginger paste
• 1 tsp garlic paste
• 250g of tomatoes, chopped
• 1 tsp chilli powder
• 1 tsp salt
• 1/2 tsp sugar
• 120ml of water
• 1 tbsp of lemon juice
• 6 eggs, medium/large
• 2 tbsp of vegetable oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 3 green chillies, deseeded and finely chopped
• 2 tbsp of fresh coriander leaves