Curry Infused Veggie Omelette Rice | DishGen Recipe

Ingredients

• 1 cup basmati rice
• 4 eggs
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 carrot, thinly sliced
• 1 zucchini, diced
• 1 cup frozen peas
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Fresh cilantro, for garnish