Irresistibly Rich Espresso Martini Cookies You'll Love to Bake
Delightful Slightly Boozy Espresso Martini Cookies bring a touch of cocktail flair to your dessert table. Coffee lovers across the world should dive into these
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Cooking tools:
- Stand mixer
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 ¾ cups (220 grams) all-purpose flour
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- 1 egg
- ½ cup (85 grams) dark chocolate chips
- ½ cup (85 grams) white chocolate chips
- 3 tablespoons (15 grams) cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- 3 tablespoons (45 milliliters) vodka
- 3 tablespoons (45 milliliters) coffee liqueur
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (120 grams) powdered sugar
- Chocolate-covered espresso beans
Ready to cook this?
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