Espresso Martini Tarts A Boozy Dessert Thats Bake Off Worthy
Espresso Martini Tarts anyone These mini coffee cocktail tarts are the perfect adult dessert Vodkainfused pastries with a creamy cheesecake filling Get the buzz
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Piping bag
- Cooling rack
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cookie cutter
- Refrigerator
- Stove
Ingredients
- 225g (8 oz) all-purpose flour, plus extra for dusting
- 110g (½ cup) unsalted butter, cold and cubed
- 50g (¼ cup) granulated sugar
- 1 large egg yolk
- 2-3 tbsp ice water
- 200ml (¾ cup + 2 tbsp) heavy cream
- 100g (½ cup) granulated sugar
- 2 large egg yolks
- 50ml (3 tbsp + 1 tsp) strong brewed espresso, cooled
- 25ml (1 tbsp + 2 tsp) vodka
- 1 tbsp coffee liqueur (e.g., Kahlúa)
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder, for dusting
- Optional: Coffee beans
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