Gluten Free Spaghetti with Olive Pesto & Shrimp

Gluten Free Spaghetti with Olive Pesto & Shrimp

www.catelli.ca

Try our delicious recipe for Spaghetti with Olive Pesto & Shrimp. A gluten-free meal the whole family will love!Try our delicious recipe for Spaghetti with Oliv

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 pkg (340 g)CATELLI® GLUTEN FREE SPAGHETTI -
  • fresh parsley leaves - 1 1/2 cups (375 mL)
  • fresh basil leaves - 3/4 cup (175 mL)
  • pitted green olives - 1/2 cup (125 mL)
  • chopped red onion - 1/3 cup (75 mL)
  • fresh lemon juice - 2 tbsp (30 mL)
  • cloves garlic, minced - 2
  • each salt and pepper - 1/2 tsp (2 mL)
  • extra virgin olive oil, divided - 3 tbsp (45 mL)
  • large shrimp, peeled and de-veined - 1 lb (500 g)
  • red pepper, very thinly sliced - 1

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