Gluten Free Spaghetti with Tomato Cream Sauce and Scallops - San Remo - US
Enjoy Gluten Free Spaghetti with Tomato Cream Sauce and Scallops, a quick 30-minute meal perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8 oz gluten free spaghetti
- 1 cup dry white wine
- ¼ cup spring onions, roughly chopped
- 1 clove of garlic, cut in half
- 2 tbsp fresh lime juice
- 1 tbsp peeled fresh ginger (grated)
- 2 tbsp cream
- 1 tbsp butter (cut into small pieces)
- ⅔ cup plum (Italian) tomatoes (chopped, seeded)
- 2 tbsp fresh coriander (chopped)
- Salt and pepper
- 14 oz scallops
- Olive oil
- Chopped fresh coriander (optional)
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