Three Bean Chuck Roast Chili
There is nothing more satisfying on a cool weather day than having a soup, stew or chili cooking in the crockpot and filling the house with all the delicious smells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyflavorful.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spoon
- Ladle
- Fork
- Kitchen shears
Ingredients
- 2-3 lb beef chuck roast
- 2 tablespoons Smoked Extra Virgin Olive Oil
- 2 teaspoons kosher or sea salt, divided
- 1/2 tablespoon granulated garlic
- 1 teaspoon Mexican oregano
- 1 teaspoon ground cumin
- 1 tablespoon sweet smoked paprika
- 2 tablespoons Spicy Mole Dark Balsamic
- 3oz tomato paste
- 2 15oz cans tomato sauce
- 2 cups beef broth
- 1 can black beans, rinsed and drained
- 1 can red kidney beans (light or dark), rinsed and drained
- 1 can pinto beans, rinsed and drained
- shredded cheese, chopped onions, sour cream (optional)
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