Foryoueats: Instant Pot Chili

Ingredients

• 2 pounds beef chuck roast cut into 1 inch pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2-4 tablespoons vegetable oil
• 1 cup diced onion
• 2 cloves garlic
• 1 (14.5 ounce can) beef broth
• 2 (15 ounce cans) red kidney beans drained and rinsed
• 1 (14.5 ounce can) crushed tomatoes
• 2 (4.5 ounce cans) diced green chiles
• 3 tablespoons chili powder
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 2/3 cup finely crushed tortilla chips
• Shredded cheese cilantro, sour cream for serving