Chilli Stuffed Fish - Cookidoo® – the official Thermomix® recipe platform
Chilli-stuffed fish with Asian spices and aromatics for a spicy, flavorful meal. Perfect for Thermomix® users. Sign up for free recipes!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Grill
- Aluminum foil
Ingredients
- 20 g dried chillies
- 70 g fresh red chillies
- 100 g shallots
- 20 g garlic cloves
- 2 stalks fresh lemongrass
- 80 g onions
- 10 g shrimp paste (belacan)
- 2 torch lilies (bunga kantan)
- 10 g fresh galangal
- 10 g fresh turmeric
- 20 g fresh ginger
- 50 g oil
- 2 tsp salt
- 1 tsp sugar
- 5 kaffir lime leaves
- 6 hardtail scads (ikan cencaru)
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