Steamed Fish with Chilli Sauce Recipe

Ingredients

• 1 large or 2 medium firm fish like bass or grouper (scaled and cleaned)
• 1 fresh banana leaf
• 2 tbsp rice wine
• 3 red chillies (seeded and finely sliced)
• 2 garlic cloves (finely chopped)
• 2 cm 3/4 in piece fresh root ginger, finely shredded
• 2 stalks lemon grass (crushed and finely chopped)
• 2 spring onions (chopped)
• 2 tbsp fish sauce
• juice of 1 lime
• 10 red chillies (seeded and chopped)
• 4 garlic cloves (chopped)
• 4 tbsp fish sauce
• 1 tbsp sugar
• 5 tbsp lime juice