Macaroni Cheese with Bacon
Delicious Macaroni Cheese with Bacon from San Remo | Perfect for 6 in 45 minutes | Combine creamy béchamel with melted cheese and crispy breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Baking dish
- Pot
- Saucepan
- Stove
- Whisk
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500g San Remo Macaroni
- 2 tsp olive oil
- 1 brown onion, peeled and chopped
- 1 clove garlic, peeled and crushed
- 150g shortcut rindless bacon, chopped
- 500ml milk
- 50g butter, chopped into cubes
- 1/4 cup flour
- 1 1/3 cup cheddar cheese, grated
- 3/4 cup finely grated Parmesan cheese
- 80g semi dried tomatoes, chopped
- 1/4 cup basil leaves, torn
- Salt flakes and freshly ground black pepper
- 1/2 cup breadcrumbs
- 1 tbsp chopped parsley
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