Cheesy Leek and Bacon Macaroni Bake
Create this cheesy, savory macaroni bake with San Remo pasta for a hearty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Based saucepan
- Stove
- Wooden spoon
- Whisk
- Pot
- Colander
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
Ingredients
- 500g San Remo No. 38 Macaroni
- 2 tbsp olive oil
- 6 streaky bacon rashers, cut into cubes
- 2 leek, finely chopped
- 3 garlic cloves, finely chopped
- 5 tbsp chopped thyme
- 30g butter
- 30g flour
- 600ml milk
- 600ml thickened cream
- 2 tbsp dijon mustard
- 250g grated cheddar
- 250g grated gouda
- 100g grated mozzarella
- 100g grated parmesan
- 1 cup coarse sourdough crumbs
- Sea salt
- cracked black pepper
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