CRISPY CALAMARI | APPETIZER | SEAFOOD | EASY RECIPE

CRISPY CALAMARI | APPETIZER | SEAFOOD | EASY RECIPE

www.charlottefashionplate.com

This recipe for crispy calamari creates the most tender inside with a crispy coating on the outside. A perfect appetizer loved by all.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

  • 1 pound or so of squid tubes and tentacles
  • Buttermilk, for soaking
  • Peanut or canola oil, enough to cover calamari in a pot
  • All-purpose flour
  • Rice flour
  • Paprika
  • Salt and pepper
  • Lemon wedges
  • Sriracha Mayo

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