Pistachio Burfee recipe by Indira Maharaj
Pistachio Burfee recipe by Indira Maharaj posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Ingredients
- 2 cups of sugar
- 1½ cups of water
- 500g of full cream milk powder (klim)
- 1½ cups of melted ghee (Clarified butter)
- 1 cup of ground roasted pistachio nuts
- ½ teaspoon of Elachi (cardomom)
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