Pistachio barfi recipe | Good Food
Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced
Ingredients
- 75g shelled pistachio nuts
- 6 green cardamom pods
- 1 litre Jersey full cream milk
- 75g caster sugar
- silver leaf or extra chopped pistachio nuts, to decorate (optional)
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