Chinese Quince and Mushroom Soup Recipe

Ingredients

• - 2 Chinese quinces, peeled and diced
• - 1 cup dried shiitake mushrooms, soaked in hot water for 30 minutes and sliced
• - 1 onion, chopped
• - 3 garlic cloves, minced
• - 1 tablespoon ginger, grated
• - 6 cups chicken or vegetable broth
• - 1 tablespoon soy sauce
• - 1 tablespoon rice vinegar
• - 1 tablespoon sesame oil
• - Salt and pepper to taste
• - Chopped scallions for garnish