Quick & Fresh: Ina Garten's White Bean Salad Recipe Magic - Worth Pinning

Ingredients

• ¾ lb (340 g) dried cannellini beans
• 2 oz (57 g) baby arugula
• 2 oz (57 g) sun-dried tomatoes in oil, drained and small-diced
• 2 oz (57 g) thinly sliced prosciutto, small-diced
• 1 red onion, halved lengthwise and sliced into ¼-inch-thick half-rounds
• ¼ cup (60 ml) freshly squeezed lemon juice (2 lemons)
• 2 tbsps (30 ml) plus ½ cup (120 ml) good olive oil
• 4 tsps minced garlic (4 cloves)
• 2 tsps minced fresh rosemary leaves
• 1 tsp grated lemon zest
• ¼ tsp crushed red pepper flakes
• Kosher salt and freshly ground black pepper