Quick and Crunchy White Bean Salad

Ingredients

• 5 dl cooked small white or cannellini beans (~350 g), rinsed and drained
• 1 small red onion, finely chopped
• 2 garlic cloves, finely chopped or pressed
• 1 dl toasted almonds (~65 g), roughly chopped
• 5 sun-dried tomatoes, chopped
• 2 medium carrots (~200 g), sliced into 0.5 cm thick coins
• 1 tbsp olive oil
• 1 tsp maple syrup
• 1 tsp vegan mayonnaise
• 1-2 tbsp dried oregano
• Salt
• black pepper