Redcurrant Ripple Baked Cheesecake Recipe - Great British Chefs
Baked cheesecakes are a hugely versatile dessert. Chris explains how they’re a perfect comfort pudding for all seasons and shares her wonderful sunny recipe for this baked redcurrant cheesecake.
Ingredients
- 200g of digestive biscuits
- 75g of butter
- 500g of mascarpone
- 4 eggs, free range, lightly beaten
- 150g of caster sugar, plus an extra tbsp for the redcurrants
- 1 tsp vanilla extract
- 200g of redcurrants, plus extra to decorate
- icing sugar, a little
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