Red Currant Cheesecake
This delightful red currant cheesecake is a perfect dessert for any occasion. It combines a rich and creamy cheese filling with a tart and refreshing red curran
Ingredients
- Digestive biscuits : 200 grams
- Unsalted butter : 100 grams
- Cream cheese : 400 grams
- Sour cream : 200 grams
- Granulated sugar : 150 grams
- Vanilla extract : 1 teaspoon
- Eggs : 3 large
- Red currants : 250 grams
- Cornstarch : 2 tablespoons
- Powdered sugar : 50 grams
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