Congee with Chicken and Crispy Mushrooms Recipe — Eat This Not That

Ingredients

• 2 Tbsp olive oil
• 1-inch piece fresh ginger
• peeled and thinly sliced
• 1 shallot
• thinly sliced
• 1/4 cup short grain white rice
• 1/2 cup long grain brown rice
• 4 1/2 cups low sodium chicken broth or water
• 1/2 tsp kosher salt
• 1 cup frozen shelled edamame
• 2 cups shredded cooked chicken
• 3 1/2 oz maitake
• shiitake
• or enoki mushrooms
• 1 Tbsp soy sauce
• to taste
• 1 Tbsp toasted sesame oil