Quick mushroom congee – Food & Home Magazine
Quick mushroom congee is a porridge-like dish with wonderful earthy flavours. It can be enjoyed as a side or a main (just be sure to dish up enough!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 dried shiitake mushrooms, washed and patted dry
- 200g (1 cup) Arborio rice, rinsed and cooked
- 1,75 litres chicken stock
- 15ml (1 tbsp) oil
- 15ml (1 tbsp) fresh ginger, peeled and diced
- 1 garlic clove, finely chopped
- 15ml (1 tbsp) oyster sauce
- 15ml (1 tbsp) light soy sauce
- 4 spring onions, chopped
- black or white pepper, to taste
More Like This
Shiitake Congee – thecondimentcupboard.co.uk
thecondimentcupboard.co.uk
Mushroom Congee - A better choice!
abetterchoice.com.au
Quick Mushroom Porridge - Recipe | Bonapeti.com
bonapeti.com
Crispy Garlic Shiitake Congee | VegNews
vegnews.com
Crispy Garlic Shiitake Congee | VegNews
staging.healthyvegan.com
Quick Congee Recipe with Jasmine Rice | Minute® Rice
minuterice.com
Congee with Chicken and Crispy Mushrooms Recipe — Eat This Not That
eatthis.com
Chicken and Mushroom Juk (Korean Rice Porridge) With Kimchi | Recipes | Judy Joo
judyjoo.com