Spiced Apple Ice Cream Cakes | Shortbread Recipes | Dean's Shortbread

Ingredients

• 150g oat biscuits, crushed into crumbs
• 1/2 tsp ground cinnamon
• 50g butter
• 50g pecan nuts, chopped
• For the Ice Cream Filing: 1 x 397g can sweetened condensed milk
• 200g creme fraiche
• 300ml natural yogurt
• 1 tsp ground cinnamon
• 200g apple sauce (home made or from a jar)
• 1 tsp vanilla extract
• For the sauce: 80g dark muscovado sugar
• 100g fresh double cream
• 100g apple sauce
• 1/2 tsp vanilla extract