Norwegian Meatballs Recipe with Picture

Norwegian Meatballs Recipe with Picture

www.endlessappetizers.com

Browned meatballs made with ground beef, ground pork, mashed potatoes, bread crumbs and seasonings, slow-cooked and served with a creamy, savory sauce.

Keywords

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View full recipe on www.endlessappetizers.com

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Cooking tools:

  • Mixing bowl
  • Oven
  • Broiler pan
  • Baking rack
  • Slow cooker
  • Skillet
  • Beef broth
  • Aluminum foil
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Saucepan
  • Ladle
  • Kitchen timer
  • Stove
  • Plate

Ingredients

  • 1 1/2 lbs. extra-lean ground beef
  • 1/2 lb. extra-lean ground pork (or veal)
  • 1 egg
  • 1 cup mashed potatoes
  • 1/2 cup dry bread crumbs
  • 1/2 cup milk
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon brown sugar (firmly packed)
  • 1/2 cup flour
  • 1 cup beef broth (canned or made with boullion cube and water)
  • 1/2 cup heavy cream
  • 1/2 cup chopped parsley

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