Norwegian Meatballs Recipe with Picture
Browned meatballs made with ground beef, ground pork, mashed potatoes, bread crumbs and seasonings, slow-cooked and served with a creamy, savory sauce.
Keywords
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Cooking tools:
- Mixing bowl
- Oven
- Broiler pan
- Baking rack
- Slow cooker
- Skillet
- Beef broth
- Aluminum foil
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Saucepan
- Ladle
- Kitchen timer
- Stove
- Plate
Ingredients
- 1 1/2 lbs. extra-lean ground beef
- 1/2 lb. extra-lean ground pork (or veal)
- 1 egg
- 1 cup mashed potatoes
- 1/2 cup dry bread crumbs
- 1/2 cup milk
- 2 teaspoons seasoned salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon brown sugar (firmly packed)
- 1/2 cup flour
- 1 cup beef broth (canned or made with boullion cube and water)
- 1/2 cup heavy cream
- 1/2 cup chopped parsley
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