Egg-in-a-Hole with Honey & Cinnamon - Food Gardening Network
A comforting twist on the classic egg-in-a-hole, this dish combines crispy, buttery toast with a perfectly cooked egg, drizzled with honey and a sprinkle of cinnamon.
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Cooking tools:
- Shot glass
- Nonstick skillet
- Spatula
- Chef's knife
- Stove
- Plate
- Glass
- Cup
Ingredients
- 2 slices of your favorite multigrain bread (or San Francisco sourdough, raisin nut bread, cranberry almond bread)
- 2 fresh farm eggs
- Farm-fresh butter
- Local honey
- Ground cinnamon
- Fresh berries (strawberries, blueberries, raspberries)
- Greek yogurt
- Orange juice
- Coffee
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