Egg-In-A-Hole – Simmer + Sauce
Savor the classic comfort of Egg-in-a-Hole for breakfast or an easy snack! Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- Four (3/4-inch0 thick slices of sourdough, brioche or challah bread
- 3-4 tablespoons unsalted butter, softened
- 4 eggs
- Salt and freshly ground pepper
- Fresh parsley, finely chopped, for garnish (optional)
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