Egg-shaped vanilla butter biscuits – Food & Home Magazine

Name: Egg-shaped vanilla butter biscuits – Food & Home Magazine
Total time: 30 min
Ingredients: 190g butter; 150g castor sugar; 2,5ml (½ tsp) vanilla paste; 300g (2½ cups) cake flour; 2 large eggs; 750g ready-to-roll icing; blue food colouring; yellow food colouring; 10ml (2 tsp) icing sugar; 3ml water

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Preheat the oven to 180°C and line a baking tray with baking paper. Cream the butter, sugar and vanilla paste together.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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