Pork Rind Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Pork rinds (crushed)
- 1 cup Cheddar cheese (shredded)
- 1 cup Heavy cream
- 1 lb Ground pork (cooked)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
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