Pork Rind Poutine | Pork Rind Blog
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Ingredients
- 1 Bag Southern Recipe Small Batch pork rinds
- 1 1/2 cups Cheese curds, white cheddar (or mozzarella, chunks)
- 1 Green onion, chopped Poutine Gravy:
- 3 Tbsp. Cornstarch
- 2 Tbsp. Water
- 6 Tbsp. Butter, unsalted
- 1/4 cup Flour, all purpose, unbleached
- 20 oz. Beef broth
- 10 oz. Chicken broth
- Salt and pepper, to taste
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