Baked Nachos | Tamouse's Recipe File
This is surprisingly simple and so delicious! I first had baked nachos from a little hole-in-the-wall burrito place in Santa Clara, whose name escapes me now. They had great burritos though, and this...
Ingredients
- 8 oz restaurant-style tortilla chips (Mission, Tostitos, etc)
- 2 oz cheddar cheese, grated
- 2 oz pepper jack cheese, grated
- 4 oz ground beef
- taco or fajita seasoning
- 1/2 small onion, chopped
- 1/2 cup salsa (to your taste) (or use pico de gallo)
- guacamole
- sour cream
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