Oven-Baked Nachos Recipe

Ingredients

• Homemade or store-bought guacamole, or ripe avocado, for serving
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper
• 1/2 small white onion, finely chopped
• 1 lime
• 2 pounds 907 970 grams) ground beef, preferably 80/20
• 1 cup 225 grams) sour cream
• 2 teaspoons dried oregano
• 1/2 poblano chile, stemmed and seeded, finely chopped
• Kosher salt
• 1 bag tortilla chips
• 1 tablespoon all-purpose flour
• 1 container prepared pico de gallo, drained
• 1 1/2 cups low-sodium beef broth or stock
• 1/2 small head of iceberg lettuce, cored and shredded
• 6 ounces/170 grams sharp cheddar cheese, grated
• 3 ounces/85 grams Monterey jack cheese, grated
• 2 tablespoons chili powder