Chicken Tandoori Rice Skillet Casserole | Minute® Rice

Ingredients

• 2 tbsp canola oil
• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 carrot, diced
• 1 onion, diced
• 1 zucchini, diced
• 1 cup tandoori sauce
• 2 tbsp tomato paste
• 1 1/2 cups chicken broth
• 2 cups Minute® White Rice
• 1/2 cup plain Greek yogurt
• 2 green onions, thinly sliced