Delicious Gingerbread Latte at Home - Simple Twist

Delicious Gingerbread Latte at Home - Simple Twist

chefmelt.com

Whip up a warm gingerbread latte in 10 minutes using easy ingredients. Includes homemade spiced syrup for a coffeehouse-like treat.

View full recipe on chefmelt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Microwave
  • Espresso machine
  • Coffee maker
  • Whisk
  • Mason jar
  • Mug
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Brown sugar, ½ cup.
  • White sugar, ¼ cup.
  • Ground cinnamon, ¾ teaspoon.
  • Ground ginger, 1 teaspoon.
  • Fresh nutmeg, ¼ teaspoon.
  • Vanilla extract, 1 teaspoon.
  • Molasses, 3 tablespoons.
  • Salt, just a pinch.
  • Water, ¾ cup.
  • Gingerbread syrup, 3 tablespoons.
  • Espresso shots, 4.
  • Milk of your choice, ⅓ cup.
  • Whipped cream, ¼ cup.
  • Grated nutmeg to sprinkle on top.
  • Marshmallows or cookies for decoration.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This