Gingerbread Latte Recipe
Our gingerbread latte starts with a homemade gingerbread syrup and is warmed with espresso, milk, cream and a little bit of cinnamon.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- GINGERBREAD SYRUP:
- 3 tablespoons molasses
- 2 tablespoons packed brown sugar
- 2 tablespoons sugar
- 1/4 cup water
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- LATTE:
- 3 ounces brewed espresso
- 1/2 cup whole milk
- 2 ounces heavy whipping cream
- Ground cinnamon, for topping
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