Delicious Gingerbread Latte at Home - Simple Twist - Chef Melt
Whip up a warm gingerbread latte in 10 minutes using easy ingredients. Includes homemade spiced syrup for a coffeehouse-like treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- To make the gingerbread syrup.
- Brown sugar, ½ cup.
- White sugar, ¼ cup.
- Ground cinnamon, ¾ teaspoon.
- Ground ginger, 1 teaspoon.
- Fresh nutmeg, ¼ teaspoon.
- Vanilla extract, 1 teaspoon.
- Molasses, 3 tablespoons.
- Salt, just a pinch.
- Water, ¾ cup.
- For the latte itself.
- Gingerbread syrup, 3 tablespoons.
- Espresso shots, 4.
- Milk of your choice, ⅓ cup.
- Whipped cream, ¼ cup.
- Grated nutmeg to sprinkle on top.
- Marshmallows or cookies for decoration.
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