Skillet Green Bean Casserole with Crispy Shallots and Umami Mushrooms | Yumzy Recipes | YUMZY - Smart Cooking Assistant
Preparing your experience Prep Cook Servings Views 1 photo • Tap to view Elevate your side dish game with this vibrant skillet creation.
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Ingredients
- 1 pound, trimmed and snapped Green Beans
- 12 ounces, quartered Cremini Mushrooms
- 2 medium, thinly sliced Shallots
- 3 cloves, minced Garlic
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 2 tablespoons All-Purpose Flour
- 1 cup Vegetable Broth
- 1/2 cup Heavy Cream
- 1 tablespoon Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Fresh Thyme Leaves
- to taste Salt
- to taste Black Pepper
- 1/2 cup, for topping Crispy Fried Shallots
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