Gingerbread Hot Chocolate | Muskoka Mornings

Ingredients

• 1/2 cup (125 mL) unsweetened vanilla almond milk
• 2 tbsp (30 mL) No Yolking™ – 100 % Egg White Protein Powder
• 2 tbsp (30 mL) unsweetened cocoa powder
• 2 tbsp (30 mL) Swerve brown sugar replacement
• 2 tsp (10 mL) *Gingerbread Spice Blend
• 1 tsp (5 mL) vanilla extract
• Pinch salt
• 1 1/4 cups (300 mL) boiling water
• 1 tbsp (15 mL) liquid coconut oil or MCT oil