Gingerbread Hot Cocoa – Whisk in Wellness
Incredibly rich and creamy, you'll love this vegan gingerbread hot cocoa after your first sip & never want to buy processed "hot cocoa" mix ever again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Ingredients
- 4½ cups unsweetened cashew milk
- ¼ cup + 1 tablespoon unsweetened cocoa powder
- ¼ cup maple syrup
- 1 scoop vanilla chai protein powder, optional (I used this kind)
- 1 tablespoon unsulfured molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Optional: mini marshmallows
More Like This
Gingerbread Hot Cocoa
performancefoodservice.com
Gingerbread Hot Cocoa Recipe: How to Make It
tasteofhome.com
Gingerbread Hot Cocoa | Reader's Digest Canada
readersdigest.ca
Gluten-Free Hot Cocoa Brownies – Whisk in Wellness
whiskinwellness.com
How to Make Gingerbread Hot Chocolate
zulaykitchen.com
Gingerbread Hot Chocolate | Muskoka Mornings
muskokamornings.ca
Vegan Hot Chocolate Ice Cream | VegNews
vegnews.com
Gingerbread Hot Chocolate Recipe | Rustle Up
rustle-up.com