Cinnamon Sugar Breakfast Puffs with Glaze (30 Min)
Master Cinnamon Sugar Breakfast Puff with Sweet using our 30-minute guide. Includes exact temp chart for flaky pastry and a common mistakes checklist. Ready in
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Ingredients
- 1 package (450g) frozen puff pastry, thawed but chilled
- 1/2 cup (100g) granulated white sugar
- 2 tablespoons (15g) ground Saigon cinnamon
- 1/4 cup (56g) unsalted butter, melted
- 1/2 cup (60g) powdered sugar, sifted
- 2 tablespoons (28g) unsalted butter, melted and browned slightly
- 1 tablespoon (15ml) whole milk
- 1/2 teaspoon (2.5g) pure vanilla bean paste
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