Chocolate caramel matzoh - chinese grandma
An inspired use of matzoh or soda crackers. Blending candy and cookie, salty and sweet, this dangerously easy confection by baking expert Marcy Goldman and adap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 4-6 unsalted matzoh boards (or soda crackers, eg Saltines, or graham crackers)
- 1 cup (2 sticks) butter
- 1 cup firmly packed light brown sugar
- 1/2 teaspoon vanilla
- Pinch sea salt (if using unsalted butter)
- 1 cup chocolate chips (or coarsely chopped chocolate) – milk, semi-sweet or bittersweet
- 1 cup chopped nuts
- Sprinkle of sea salt
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